BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Demco Software//Event Management System//EN
METHOD:PUBLISH
BEGIN:VEVENT
CREATED:20210405T165922Z
DTSTAMP:20210405T165922Z
LAST-MODIFIED:20210721T224041Z
DESCRIPTION:Learn to ferment vegetables in a saltwater \nbrine\, an environment in which healthy \nprobiotics can flourish\, to create tasty\, tangy \nsauerkraut and kosher dill pickles. Culinary \ninstructor and cookbook author\, Emily \nPaster\, will explain the how and why of \nlacto-fermentation\, including the necessary \nsalt-to-water ratio\, the proper fermenting environment and \nhow to avoid common mistakes.Join us from the link below!https://us02web.zoom.us/j/82437418752
X-ALT-DESC;FMTTYPE=text/html:
Learn to ferment vegetables in a saltwater \nbrine\, an environment in which healthy \nprobiotics can flourish\, to create tasty\, tangy \nsauerkraut and kosher dill pickles. Culinary \ninstructor and cookbook author\, Emily \nPaster\, will explain the how and why of \nlacto-fermentation\, including the necessary \nsalt-to-water ratio\, the proper fermenting environment and \nhow to avoid common mistakes.
Join us from the link below!
https://us02web.zoom.us/j/82437418752
TITLE:Virtual: Introduction to Fermenting Vegetables
SUMMARY:Virtual: Introduction to Fermenting Vegetables
LOCATION:La Grange Public Library at Virtual - Adult
URL:https://lagrangelibrary.evanced.info/signup/eventdetails?eventid=6710&lib=0
UID:https://lagrangelibrary.evanced.info/signup/eventdetails?eventid=6710&lib=0
CATEGORIES:Program
DTSTART:20210722T000000Z
DTEND:20210722T010000Z
X-MICROSOFT-CDO-BUSYSTATUS:BUSY
END:VEVENT
END:VCALENDAR